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Do you tell patients that they should eat fruit regularly?

I discuss healthier eating with my patients who have any of several conditions, including but not limited to the following:

– Body mass index in the overweight or obese range

– Dyslipidemia

– Prediabetes

Since I have little time, I tell them that some of the most important things that all of us need to do include:

1. Increase vegetables and fruits

2. Reduce sugar

3. Reduce saturated fats


Recommend to patients that they eat fruit regularly

The Dietary Guidelines for Americans 2020 – 2025 (Ninth Edition) recommends two cups (or equivalent) of fruit per day (for those on a 2000-calorie diet). But, 80% of the US population does not meet these modest recommendations for fruit intake!

Almost all of my patients increase their intake of fruit simply because I recommend that they do this, which takes no more than one minute.

I hope all of you will do this. Please let me know whether it works.


Related Pages

Healthier eating—General articles

Tips on how to eat a healthier diet

How to guide patients toward healthier eating even if money is tight

How much of each nutrient should I consume each day to be healthy?


Healthier eating—Recommended books

The BEST books about nutrition and diet

BEST books about how to get to and maintain a healthy weight


Healthier Eating–Mediterranean diet (MedDiet)

Tell patients why they should follow a Mediterranean diet (MedDiet)

Mediterranean diet (MedDiet): A simple and practical guide


Healthier Eating–DASH Diet

DASH diet: A simple and practical guide


Healthier Eating–Paleo Diet

A primer on the Paleolithic (“Paleo”) diet


Healthier Eating–Protein

Do you advise patients to consume more high-protein foods?

How to increase protein intake *without* increasing calories


Healthier Eating–Fats

Recommendations for dietary fats in a healthy diet

What to advise patients about saturated and unsaturated fats

Specific dietary changes that we should recommend for elevated LDL cholesterol


Healthier Eating–Fiber

Why and how to recommend increased intake of soluble fiber

How to choose and use a fiber supplement


Healthier Eating–Sugar

Glycemic index


Healthier Eating—Iron

Which foods are rich in iron?


Healthier Eating—Fruits

Do you tell patients that they should eat fruit regularly?

Which fruits have fewer calories and less sugar?


Healthier Eating—Miscellaneous Articles

Which supplements to recommend with a vegetarian or vegan diet

Which foods and beverages can cause excessive abdominal gas or bloating?

National Nutrition Month


Main Menu

Main Menu—Healthy Lifestyle


References

Dietary Guidelines for Americans 2020 – 2025. Ninth Edition. Available at DietaryGuidelines.gov 


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Disclaimer: The material on this website is provided as general education for medical professionals. It is not intended for patients or other laypersons, nor is it a substitute for medical advice, diagnosis, or treatment. Patients must always consult a qualified healthcare professional regarding their diagnosis and treatment. Healthcare professionals should always check this website for the most up-to-date information.

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